Main Menu

    • Soup

    • French Onion

      Crock 5.95
    • Pasta Fagioli

      Cup 4.95
      Bowl 6.95
    • Dinner Salad

      Add Chicken $3.95/Shrimp $6.95/Steak $7.95/Salmon $10.95

    • Greek Salad

      10.95

      Chopped Romaine Lettuce, Kalamata Olives, Feta Cheese, Pepperoncinis, Cucumbers, Red Onions and Cherry Tomatoes Tossed in a Homemade Greek Vinaigrette

    • Classic Caesar

      9.95

      Chopped Romaine Lettuce Tossed with Classic Caesar Dressing, Parmesan Cheese and Croutons

    • Steak House

      16.95

      Mixed Field Greens with Steak, Tomatoes and Fresh Mozzarella, Topped with Grilled Onions and Mushrooms and Finished with our House Balsamic Dressing

    • Apple Walnut

      10.95

      Mixed Greens, Granny Smith Apples, Gorgonzola, Dried Cranberries & Candied Walnuts Tossed in a Maple Balsamic Dressing

    • Fresh Mozzarella, Cucumber & Tomato

      10.95

      Tossed in a Red Wine Vinaigrette

    • Antipasto

      11.95

      Romaine, Pepperoni, Cheese, Cucumbers, Onions, Tomatoes, Olives, Marinated Mushrooms and Pepperoncinis Tossed in a Red Wine Vinaigrette

    • Caprese

      9.95

      Fresh Mozzarella & Sliced Tomatoes over a Bed of Arugula Drizzled with Balsamic Reduction & Olive Oil

    • Spinach Salad with Shrimp

      17.95

      Topped with Grilled Jumbo Shrimp, Strawberries, Feta Cheese and Walnuts and Drizzled with a Light Raspberry Vinaigrette

    • Fresh Vegetable Blend with Cajun Shrimp

      17.95

      Shaved Fresh Vegetables, Diced Red Onion, Crumbled Bacon, Crumbled Gorgonzola Cheese and Dried Cranberries Tossed with an Apple Vinaigrette Dressing

    • Appetizers

    • Tempura Shrimp

      10.95

      Served with an Orange Ginger Sauce

    • Bacon Wrapped Scallops

      12.95

      Fresh Jumbo Sea Scallops Wrapped in Applewood Smoked Bacon

    • Tequila Lime Mussels

      11.95

      Fresh Mussels Sautéed in a Tequila Lime Butter Sauce

    • Polpette

      10.95

      Oversized Meatball Stuffed with Fresh Mozzarella and Served with Our House Made Marinara & Alfredo Sauces

    • Fried Calamari

      10.95

      Fresh Hand Cut Calamari Quick Fried to a Golden Brown and Served with our House Marinara Sauce
      Add Gorgonzola and Hot Cherry Peppers for an Additional $3.00

    • Mozzarella Spedini

      11.95

      Our Signature Old World Mozzarella en Carozza Served with our House Marinara and Alfredo Sauces

    • Thai Chili Calamari

      12.95

      Classic Fried Calamari Tube and Tentacles Tossed in a Thai Chili Sauce

    • Eggplant Torte

      10.95

      Breaded Eggplant Layered with Spinach, Roasted Red Peppers and Mozzarella Cheese Topped with a Tomato Butter Sauce

    • Entrees

      All entrees served with Chef's Choice of starch and vegetable unless stated that it comes with pasta

    • Surf & Turf

      30.95

      8 oz Filet Mignon Served with Two Jumbo Pan Seared Scallops Served with Potato and Vegetable

    • Chicken Milanese

      19.95

      A Breaded Hand Cut Chicken Breast Pan Seared in a Lemon Butter White Wine Sauce Topped with a Long Hot & Plated with Mixed Field Green Salad with Vinaigrette

    • Penne with Pesto Cream Sauce

      17.95

      Fresh Asparagus & Sun Dried Tomatoes Sauteed in our Homemade Pesto Cream Sauce Tossed with Penne Pasta  Add Chicken $3.95/Add Shrimp $6.95

    • Pan Seared Scallops

      24.95

      Fresh Jumbo Scallops Pan Seared and Served Over Baby Spinach and Roasted Smashed Potato

    • Lollipop Lamb Chops

      26.95

      Grilled Baby Lamb Chops Drizzled with a Sweet Asian Chili Sauce Served over a Bed of Fresh Vegetables and Chef's Choice of Potatoes

    • Filet Mignon

      26.95

      8 oz Super Tender Filet Mignon Grilled to your Liking with a Red Wine Shallot Sauce Served with Smashed Roasted Potato and Vegetable

    • Linguine Carbonara

      23.95

      Bacon, Onions and Peas Sauteed in a Light Cream Sauce Tossed with Linguine Pasta Topped with Two Pan Seared Scallops

    • Italian Jambalaya

      21.95

      Jumbo Shrimp, Fresh Calamari, Andouille Sausage & Fresh Squash Sauteed in a Red Sauce and Tossed with Linguine

    • Curry Cream Mussels

      18.95

      Fresh Mussels & Chorizo Sauteed in a Curry Cream Sauce and Tossed with Penne

    • Apricot Pork Chop

      24.95

      Grilled Long Bone Tomahawk Pork Chop Topped with our Apricot Chutney Served with Potato and Vegetable

    • Clam Strip Platter

      19.95

      Served over a Bed of Shoestring Fries

    • Certified Angus New York Strip

      22.95

      Grilled Hand Cut Angus NY Strip Cooked to Your Liking and Topped with a Long Hot Pepper

    • Steak Artoriux

      26.95

      Grilled Hand Cut Angus NY Strip Cooked to Your Liking, Topped with Shrimp, Sliced Cherry Peppers, Mushrooms and our House Marinara Sauce. Served with Vegetable and Potato

    • Tuscan Cavatelli

      19.95

      Shrimp Sauteed with Mushrooms, White Beans, Broccoli and Red Roasted Peppers in a Lemon Butter Wine Sauce Tossed with Cavatelli and Finished with Mozzarella

    • Rigatoni Bolognese

      18.95

      Our House Made Meat Sauce Tossed with Rigatoni and Topped with Fresh Ricotta Cheese

    • Cavatelli, Chicken & Broccoli Rabe

      18.95

      Chicken and Broccoli Rabe Sauteed with Garlic and Olive Oil and Tossed with Cavatelli

    • Seafood Fra Diavolo

      23.95

      Shrimps, Clams, Calamari and Mussels Tossed in our House Made Fra Diavolo Sauce Served Over Linguine

    • Penne a la Vodka

      15.95

      Our House Made Vodka Sauce Tossed with Penne Pasta
      Add Chicken - $3.95 Add Shrimp - $6.95

    • Chicken Parmagiana

      16.95

      Breaded Chicken Cutlet Topped with our House Marinara and Mozzarella Cheese Served with a Side of Pasta

    • Chicken Saltimbocca

      18.95

      Pan Seared Chicken Breast Topped with Spinach, Fresh Mozzarella and Prosciutto di Parma Topped with a Brown Sauce

    • Veal Parmigiana

      18.95

      Breaded Veal Cutlet Topped with our House Marinara and Mozzarella Cheese Served with a Side of Pasta

    • Farmingbury Pork Chop

      24.95

      Bone-In Center Cut Pork Chop Topped with our House Made Blueberry Port Wine Reduction Sauce Dusted with Crumbled Gorgonzola Cheese and Served with Vegetable and Potato

    • Salmon Arturo

      20.95

      Grilled and Served with a Light Lemon, Butter and White Wine Sauce with Fresh Vegetables and Potato

    • Orange Sesame Salmon

      21.95

      Grilled Salmon Glazed with an Orange Ginger Sauce Served over a Bed of Fresh Vegetable Blend Salad and Potatoes and Finished with Black and White Sesame Seeds

    • Herb Crusted Cod

      19.95

      Fresh Cod Encrusted with Ritz Cracker and Served with Potato and Vegetable

X