Main Menu

    • Soup

    • French Onion

      Crock 5.95
    • Pasta Fagioli

      Cup 4.95
      Bowl 5.95
    • Dinner Salad

      Add Chicken $3.95/Shrimp $6.95/Steak $7.95/Salmon $10.95

    • Fresh Broccoli, Blueberry & Spinach Salad


      Baby Spinach, Fresh Blueberries, Fresh Broccoli, Crumbled Gorgonzola Cheese, Red Onion and Sliced Almonds Served with our House Balsamic Dressing

    • Greek Salad


      Chopped Romaine Lettuce, Kalamata Olives, Feta Cheese, Pepperoncinis, Cucumbers, Red Onions and Cherry Tomatoes Tossed in a Homemade Greek Vinaigrette

    • Panzanella Salad


      Cucumbers, Crumbled Gorgonzola Cheese, Tomatoes, Red Onion and Fresh Baked Croutons Tossed with a Red Wine Vinaigrette

    • Classic Caesar


      Chopped Romaine Lettuce Tossed with Classic Caesar Dressing, Parmesan Cheese and Croutons

    • Steak House


      Mixed Field Greens with Steak, Tomatoes and Fresh Mozzarella, Topped with Grilled Onions and Mushrooms and Finished with our House Balsamic Dressing

    • Apple Walnut


      Mixed Greens, Granny Smith Apples, Gorgonzola, Dried Cranberries & Candied Walnuts Tossed in a Maple Balsamic Dressing

    • Fresh Mozzarella, Cucumber & Tomato


      Tossed in a Red Wine Vinaigrette

    • Fresh Vegetable Blend with Cajun Shrimp


      Shaved Fresh Vegetables, Diced Red Onion, Crumbled Bacon, Crumbled Gorgonzola Cheese and Dried Cranberries Tossed with an Apple Vinaigrette Dressing

    • Appetizers

    • Clams Casino


      Fresh Littleneck Clams Stuffed with our Housemade Clam, Pepper, Onion and Bacon Stuffing

    • Potato Encrusted Crab Cake


      Fresh Crab Meat and Hash Browned Potato Cake Pan Seared and Served with a Homemade Remoulade Sauce

    • Shrimp Cocktail


      Five Ice Cold Jumbo Shrimp Served with our Homemade Cocktail Sauce

    • Eggplant Caprese Stack


      Fresh Breaded Eggplant with Fresh Mozzarella and Tomato

    • Fresh Pear Crostini


      Fresh Sliced Caramelized Anjou Pears Served on a Fresh Baked Crostini and Gorgonzola Cheese Drizzled with a Sweet Honey Reduction

    • Fried Calamari


      Fresh Hand Cut Calamari Quick Fried to a Golden Brown and Served with our House Marinara Sauce
      Add Gorgonzola and Hot Cherry Peppers for an Additional $3.00

    • Mozzarella Spedini


      Our Signature Old World Mozzarella en Carozza Served with our House Marinara and Alfredo Sauces

    • Thai Chili Calamari


      Classic Fried Calamari Tube and Tentacles Tossed in a Thai Chili Sauce

    • Eggplant Torte


      Breaded Eggplant Layered with Spinach, Roasted Red Peppers and Mozzarella Cheese Topped with a Tomato Butter Sauce

    • Entrees

      All entrees served with Chef's Choice of starch and vegetable unless stated that it comes with pasta

    • Surf & Turf


      8 oz Filet Mignon Served with Two Jumbo Pan Seared Scallops Served with Potato and Vegetable

    • Chicken Milanese


      A Breaded Hand Cut Chicken Breast Pan Seared in a Lemon Butter White Wine Sauce Topped with a Long Hot & Plated with Mixed Field Green Salad with Vinaigrette

    • Chicken Siciliano


      Grilled Chicken Breast and Breaded Eggplant Topped with Marinara Sauce and Mozzarella Cheese Served over a Bed of Penne Pasta

    • Penne with Pesto Cream Sauce


      Fresh Asparagus & Sun Dried Tomatoes Sauteed in our Homemade Pesto Cream Sauce Tossed with Penne Pasta  Add Chicken $3.95/Add Shrimp $6.95

    • Pan Seared Scallops


      Fresh Jumbo Scallops Pan Seared and Served Over Baby Spinach and Roasted Smashed Potato

    • Lollipop Lamb Chops


      Grilled Baby Lamb Chops Drizzled with a Sweet Asian Chili Sauce Served over a Bed of Fresh Vegetables and Chef's Choice of Potatoes

    • Tuscan Sea Bass


      Fresh Chilean Sea Bass Pan Seared and Served Over Fresh Sauteed Broccoli Rabe and White Beans

    • Apple Brandy Pork Chop


      Breaded Pan Seared Bone In Center Cut Pork Chop Topped with an Apple Brandy Cream Sauce Served with Roasted Smashed Potato & Vegetable

    • Filet Mignon


      8 oz Super Tender Filet Mignon Grilled to your Liking with a Red Wine Shallot Sauce Served with Smashed Roasted Potato and Vegetable

    • Fettuccine Carbonara


      Bacon, Onions and Peas Sauteed in a Light Cream Sauce Tossed with Fettuccine Pasta

    • Certified Angus New York Strip


      Grilled Hand Cut Angus NY Strip Cooked to Your Liking and Topped with a Long Hot Pepper

    • Steak Artoriux


      Grilled Hand Cut Angus NY Strip Cooked to Your Liking, Topped with Shrimp, Sliced Cherry Peppers, Mushrooms and our House Marinara Sauce. Served with Vegetable and Potato

    • Tuscan Cavatelli


      Shrimp Sauteed with Mushrooms, White Beans, Broccoli and Red Roasted Peppers in a Lemon Butter Wine Sauce Tossed with Cavatelli and Finished with Mozzarella

    • Rigatoni Bolognese


      Our House Made Meat Sauce Tossed with Rigatoni and Topped with Fresh Ricotta Cheese

    • Shrimp Scampi


      Sauteed Jumbo Shrimp, Spinach and Sun Dried Tomatoes Tossed in Fettuccine in a Lemon Butter White Wine Sauce

    • Cavatelli, Sausage & Broccoli Rabe


      Sweet Sausage, Broccoli Rabe and Cherry Peppers Sauteed with Garlic and Olive Oil and Tossed with Cavatelli

    • Seafood Fra Diavolo


      Shrimps, Clams, Calamari and Mussels Tossed in our House Made Fra Diavolo Sauce Served Over Linguine

    • Penne a la Vodka


      Our House Made Vodka Sauce Tossed with Penne Pasta
      Add Chicken - $3.95 Add Shrimp - $6.95

    • Chicken Parmagiana


      Breaded Chicken Cutlet Topped with our House Marinara and Mozzarella Cheese Served with a Side of Pasta

    • Chicken Saltimbocca


      Pan Seared Chicken Breast Topped with Spinach, Fresh Mozzarella and Prosciutto di Parma Topped with a Brown Sauce

    • Veal Parmigiana


      Breaded Veal Cutlet Topped with our House Marinara and Mozzarella Cheese Served with a Side of Pasta

    • Farmingbury Pork Chop


      Bone-In Center Cut Pork Chop Topped with our House Made Blueberry Port Wine Reduction Sauce Dusted with Crumbled Gorgonzola Cheese and Served with Vegetable and Potato

    • Salmon Arturo


      Grilled and Served with a Light Lemon, Butter and White Wine Sauce with Fresh Vegetables and Potato

    • Orange Sesame Salmon


      Grilled Salmon Glazed with an Orange Ginger Sauce Served over a Bed of Fresh Vegetable Blend Salad and Potatoes and Finished with Black and White Sesame Seeds

    • Herb Crusted Cod


      Fresh Cod Encrusted with Ritz Cracker and Served with Potato and Vegetable