Main Menu

    • Soup

    • French Onion

      Crock 5.95
    • Pasta Fagioli

      Cup 4.95
      Bowl 5.95
    • Dinner Salad

      Add Chicken $3.95/Shrimp $6.95/Steak $6.95/Salmon $10.95

    • Classic Caesar

      9.95

      Chopped Romaine Lettuce Tossed with Classic Caesar Dressing, Parmesan Cheese and Croutons

    • Steak House

      15.95

      Mixed Field Greens with Steak, Tomatoes and Fresh Mozzarella, Topped with Grilled Onions and Mushrooms and Finished with our House Balsamic Dressing

    • Apple Walnut

      10.95

      Mixed Greens, Granny Smith Apples, Gorgonzola, Dried Cranberries & Candied Walnuts Tossed in a Maple Balsamic Dressing

    • Fresh Mozzarella, Cucumber & Tomato

      10.95

      Tossed in a Red Wine Vinaigrette

    • Wedge Salad

      8.95

      Iceberg Lettuce Wedge with Tomatoes, Bacon, Crumbled Gorgonzola and Blue Cheese Dressing

    • Spinach Salad

      10.95

      Baby Spinach, Gorgonzola, Crumbled Bacon, Red Onion and Mandarin Oranges Tossed in our House Balsamic Dressing

    • Fresh Vegetable Blend with Cajun Shrimp

      17.95

      Shaved Fresh Vegetables, Diced Red Onion, Crumbled Bacon, Crumbled Gorgonzola Cheese and Dried Cranberries Tossed with an Apple Vinaigrette Dressing

    • Appetizers

    • Fried Calamari

      10.95

      Fresh Hand Cut Calamari Quick Fried to a Golden Brown and Served with our House Marinara Sauce
      Add Gorgonzola and Hot Cherry Peppers for an Additional $3.00

    • Mozzarella Spedini

      10.95

      Our Signature Old World Mozzarella en Carozza Served with our House Marinara and Alfredo Sauces

    • Thai Chili Calamari

      12.95

      Classic Fried Calamari Tube and Tentacles Tossed in a Thai Chili Sauce

    • Eggplant Torte

      10.95

      Breaded Eggplant Layered with Spinach, Roasted Red Peppers and Mozzarella Cheese Topped with a Tomato Butter Sauce

    • Broccoli Rabe & Sausage

      11.95

      Fresh Broccoli Rabe Sauteed in Extra Virgin Olive Oil and Garlic Topped with Grilled Sweet La Molisana Sausage OR Grilled Chicken

    • Clams or Mussels Fra Diavolo

      12.95

      Your Choice of a Dozen Littleneck Clams or Mussels Sauteed with our House Spicy Fra Diavolo Sauce

    • Oversized Fried Florentine Ravioli

      10.95

      Served with our House Marinara and Alfredo Sauces

    • Polpette

      9.95

      Over Sized Meatball Stuffed with Fresh Mozzarella

    • Red Margarita Flatbread

      9.95

      Fresh Flatbread with a Splash of House Marinara, Fresh Mozzarella and Basil and Finished with a Balsamic Reduction

    • Entrees

      All entrees served with Chef's Choice of starch and vegetable unless stated that it comes with pasta

    • Baked Stuffed Shrimp

      27.95

      Two Jumbo U5 Shrimp Stuffed with a Crab, Shrimp and Scallop Stuffing Served with Potato and Vegetable

    • Certified Angus New York Strip

      22.95

      Grilled Hand Cut Angus NY Strip Cooked to Your Liking and Topped with a Long Hot Pepper

    • Steak Artoriux

      26.95

      Grilled Hand Cut Angus NY Strip Cooked to Your Liking, Topped with Shrimp, Sliced Cherry Peppers, Mushrooms and our House Marinara Sauce. Served with Vegetable and Potato

    • Farmingbury Mixed Grill

      23.95

      Grilled Center Cut Bone-In Pork Chop, La Molisana Sausage and Breast of Chicken Served with Broccoli Rabe and Sliced Fried Potato

    • Tuscan Cavatelli

      19.95

      Shrimp Sauteed with Mushrooms, White Beans, Broccoli and Red Roasted Peppers in a Lemon Butter Wine Sauce Tossed with Cavatelli and Finished with Mozzarella

    • Linguine with Clam Sauce (Red or White)

      19.95

      An Italian Classic - Tossed with Little Neck Clams

    • Rigatoni Bolognese

      18.95

      Our House Made Meat Sauce Tossed with Rigatoni and Topped with Fresh Ricotta Cheese

    • Shrimp Scampi

      19.95

      Sauteed Jumbo Shrimp, Spinach and Sun Dried Tomatoes Tossed in Fettuccine in a Lemon Butter White Wine Sauce

    • Cavatelli, Sausage & Broccoli Rabe

      18.95

      Sweet Sausage, Broccoli Rabe and Cherry Peppers Sauteed with Garlic and Olive Oil and Tossed with Cavatelli

    • Seafood Fra Diavolo

      23.95

      Shrimps, Clams, Calamari and Mussels Tossed in our House Made Fra Diavolo Sauce Served Over Linguine

    • Penne a la Vodka

      14.95

      Our House Made Vodka Sauce Tossed with Penne Pasta
      Add Chicken - $3.95 Add Shrimp - $6.95

    • Fettuccine Alfredo with Cajun Chicken and Broccoli

      18.95

      Sauteed Chicken and Fresh Broccoli with our House Made Alfredo Sauce Tossed with Fettuccine

    • Chicken Parmagiana

      16.95

      Breaded Chicken Cutlet Topped with our House Marinara and Mozzarella Cheese Served with a Side of Pasta

    • Chicken Saltimbocca

      18.95

      Pan Seared Chicken Breast Topped with Spinach, Fresh Mozzarella and Prosciutto di Parma Topped with a Brown Sauce

    • Chicken Romano

      18.95

      Breaded Hand Cut Chicken Cutlets Topped with Fresh Tomatoes, Fresh Mozzarella and Basil Served Over Penne Pasta with a Pink Cream Sauce

    • Baked Meat Lasagna

      16.95

      House Made Layered with Meat and Cheeses Served with our House Marinara Sauce

    • Veal Parmigiana

      18.95

      Breaded Veal Cutlet Topped with our House Marinara and Mozzarella Cheese Served with a Side of Pasta

    • Farmingbury Pork Chop

      20.95

      Bone-In Center Cut Pork Chop Topped with our House Made Blueberry Port Wine Reduction Sauce Dusted with Crumbled Gorgonzola Cheese and Served with Vegetable and Potato

    • Pork Chop Constantine

      20.95

      Grilled Bone-In Center Cut Pork Chop Topped with Hot and Sweet Peppers, Mushrooms and Sliced Fried Potatoes

    • Salmon Arturo

      19.95

      Grilled and Served with a Light Lemon, Butter and White Wine Sauce with Fresh Vegetables and Potato

    • Orange Sesame Salmon

      19.95

      Grilled Salmon Glazed with an Orange Ginger Sauce Served over a Bed of Fresh Vegetable Blend Salad and Potatoes and Finished with Black and White Sesame Seeds

    • Herb Crusted Cod

      19.95

      Fresh Cod Encrusted with Ritz Cracker and Served with Potato and Vegetable

    • Roasted Red Pepper and Smoked Mozzarella Ravioli

      16.95

      Served with a Fresh Basil Pomodoro Sauce

    • Chicken Fiore

      17.95

      Egg Battered and Pan Fried Chicken, Ham, Spinach and Provolone Cheese Served with Potato and Vegetable

    • Shrimp Zingara

      19.95

      Jumbo Shrimp Sauteed with Onions, Peas, Spinach & Cherry Peppers in a Light Cream Sauce Tossed with Penne