Main Menu

    • Soup

    • French Onion

      Crock 5.95
    • Pasta Fagioli

      Cup 4.95
      Bowl 6.95
    • Dinner Salad

      Add Chicken $3.95/Shrimp $6.95/Steak $7.95/Salmon $10.95

    • Greek Salad


      Chopped Romaine Lettuce, Kalamata Olives, Feta Cheese, Pepperoncinis, Cucumbers, Red Onions and Cherry Tomatoes Tossed in a Homemade Greek Vinaigrette

    • Classic Caesar


      Chopped Romaine Lettuce Tossed with Classic Caesar Dressing, Parmesan Cheese and Croutons

    • Steak House


      Mixed Field Greens with Steak, Tomatoes and Fresh Mozzarella, Topped with Grilled Onions and Mushrooms and Finished with our House Balsamic Dressing

    • Apple Walnut


      Mixed Greens, Granny Smith Apples, Gorgonzola, Dried Cranberries & Candied Walnuts Tossed in a Maple Balsamic Dressing

    • Fresh Mozzarella, Cucumber & Tomato


      Tossed in a Red Wine Vinaigrette

    • Antipasto


      Romaine, Pepperoni, Cheese, Cucumbers, Onions, Tomatoes, Olives, Marinated Mushrooms and Pepperoncinis Tossed in a Red Wine Vinaigrette

    • Caprese


      Fresh Mozzarella & Sliced Tomatoes over a Bed of Arugula Drizzled with Balsamic Reduction & Olive Oil

    • Spinach Salad with Shrimp


      Topped with Grilled Jumbo Shrimp, Strawberries, Feta Cheese and Walnuts and Drizzled with a Light Raspberry Vinaigrette

    • Fresh Vegetable Blend with Cajun Shrimp


      Shaved Fresh Vegetables, Diced Red Onion, Crumbled Bacon, Crumbled Gorgonzola Cheese and Dried Cranberries Tossed with an Apple Vinaigrette Dressing

    • Appetizers

    • Tempura Shrimp


      Served with an Orange Ginger Sauce

    • Bacon Wrapped Scallops


      Fresh Jumbo Sea Scallops Wrapped in Applewood Smoked Bacon

    • Tequila Lime Mussels


      Fresh Mussels Sautéed in a Tequila Lime Butter Sauce

    • Polpette


      Oversized Meatball Stuffed with Fresh Mozzarella and Served with Our House Made Marinara & Alfredo Sauces

    • Fried Calamari


      Fresh Hand Cut Calamari Quick Fried to a Golden Brown and Served with our House Marinara Sauce
      Add Gorgonzola and Hot Cherry Peppers for an Additional $3.00

    • Mozzarella Spedini


      Our Signature Old World Mozzarella en Carozza Served with our House Marinara and Alfredo Sauces

    • Thai Chili Calamari


      Classic Fried Calamari Tube and Tentacles Tossed in a Thai Chili Sauce

    • Eggplant Torte


      Breaded Eggplant Layered with Spinach, Roasted Red Peppers and Mozzarella Cheese Topped with a Tomato Butter Sauce

    • Entrees

      All entrees served with Chef's Choice of starch and vegetable unless stated that it comes with pasta

    • Surf & Turf


      8 oz Filet Mignon Served with Two Jumbo Pan Seared Scallops Served with Potato and Vegetable

    • Chicken Milanese


      A Breaded Hand Cut Chicken Breast Pan Seared in a Lemon Butter White Wine Sauce Topped with a Long Hot & Plated with Mixed Field Green Salad with Vinaigrette

    • Penne with Pesto Cream Sauce


      Fresh Asparagus & Sun Dried Tomatoes Sauteed in our Homemade Pesto Cream Sauce Tossed with Penne Pasta  Add Chicken $3.95/Add Shrimp $6.95

    • Pan Seared Scallops


      Fresh Jumbo Scallops Pan Seared and Served Over Baby Spinach and Roasted Smashed Potato

    • Lollipop Lamb Chops


      Grilled Baby Lamb Chops Drizzled with a Sweet Asian Chili Sauce Served over a Bed of Fresh Vegetables and Chef's Choice of Potatoes

    • Filet Mignon


      8 oz Super Tender Filet Mignon Grilled to your Liking with a Red Wine Shallot Sauce Served with Smashed Roasted Potato and Vegetable

    • Linguine Carbonara


      Bacon, Onions and Peas Sauteed in a Light Cream Sauce Tossed with Linguine Pasta Topped with Two Pan Seared Scallops

    • Italian Jambalaya


      Jumbo Shrimp, Fresh Calamari, Andouille Sausage & Fresh Squash Sauteed in a Red Sauce and Tossed with Linguine

    • Curry Cream Mussels


      Fresh Mussels & Chorizo Sauteed in a Curry Cream Sauce and Tossed with Penne

    • Apricot Pork Chop


      Grilled Long Bone Tomahawk Pork Chop Topped with our Apricot Chutney Served with Potato and Vegetable

    • Clam Strip Platter


      Served over a Bed of Shoestring Fries

    • Certified Angus New York Strip


      Grilled Hand Cut Angus NY Strip Cooked to Your Liking and Topped with a Long Hot Pepper

    • Steak Artoriux


      Grilled Hand Cut Angus NY Strip Cooked to Your Liking, Topped with Shrimp, Sliced Cherry Peppers, Mushrooms and our House Marinara Sauce. Served with Vegetable and Potato

    • Tuscan Cavatelli


      Shrimp Sauteed with Mushrooms, White Beans, Broccoli and Red Roasted Peppers in a Lemon Butter Wine Sauce Tossed with Cavatelli and Finished with Mozzarella

    • Rigatoni Bolognese


      Our House Made Meat Sauce Tossed with Rigatoni and Topped with Fresh Ricotta Cheese

    • Cavatelli, Chicken & Broccoli Rabe


      Chicken and Broccoli Rabe Sauteed with Garlic and Olive Oil and Tossed with Cavatelli

    • Seafood Fra Diavolo


      Shrimps, Clams, Calamari and Mussels Tossed in our House Made Fra Diavolo Sauce Served Over Linguine

    • Penne a la Vodka


      Our House Made Vodka Sauce Tossed with Penne Pasta
      Add Chicken - $3.95 Add Shrimp - $6.95

    • Chicken Parmagiana


      Breaded Chicken Cutlet Topped with our House Marinara and Mozzarella Cheese Served with a Side of Pasta

    • Chicken Saltimbocca


      Pan Seared Chicken Breast Topped with Spinach, Fresh Mozzarella and Prosciutto di Parma Topped with a Brown Sauce

    • Veal Parmigiana


      Breaded Veal Cutlet Topped with our House Marinara and Mozzarella Cheese Served with a Side of Pasta

    • Farmingbury Pork Chop


      Bone-In Center Cut Pork Chop Topped with our House Made Blueberry Port Wine Reduction Sauce Dusted with Crumbled Gorgonzola Cheese and Served with Vegetable and Potato

    • Salmon Arturo


      Grilled and Served with a Light Lemon, Butter and White Wine Sauce with Fresh Vegetables and Potato

    • Orange Sesame Salmon


      Grilled Salmon Glazed with an Orange Ginger Sauce Served over a Bed of Fresh Vegetable Blend Salad and Potatoes and Finished with Black and White Sesame Seeds

    • Herb Crusted Cod


      Fresh Cod Encrusted with Ritz Cracker and Served with Potato and Vegetable