Catering is available both on and off premises.  A minimum of 20 people, as well as a non-refundable deposit is required to hold a date.  All prices are subject to change.  Prices do not include State of Connecticut 7.35% sales tax and an 20% gratuity charge.  Final count is required approximately ten days prior to the event.  Linens are available for tables at an additional charge.  There is a $250 fee for Patio Events. Please inquire about all details with our Event Coordinator at 203-879-8823 or use our https://eaststreeteateryct.com/book-an-event contact form.

    • Catering Packages

    • Cold Appetizers

      • Cheese, Crackers, Pepperoni & Grapes
      • Fresh Vegetable Platter
      • Fresh Fruit Platter
      • Mixed Bruschetta
      • Mozzarella Caprese Skewers
      • Fresh Prosciutto & Melon
      • Shrimp Cocktail

      Prices Vary According to Appetizer Selection.

    • Hot Appetizers

      • Stuffed Mushrooms
      • Fried Calamari
      • Thai Chili Calamari
      • Spinach Artichoke Crostini
      • Spinach & Feta Puff Pastry
      • Buffalo Wings
      • Broccoli Rabe & Sausage
      • Sausage, Potato & Hot Peppers
      • Fried Mozzarella
      • Eggplant Torte
      • Eggplant Rollatini
      • Eggplant Fries
      • Coconut Shrimp
      • Homemade Jalapeno Poppers
      • Fried Rigatoni
      • Stuffed Breads

      Prices Vary According to Appetizer Selection.

    • Lunch Buffet

      Monday – Friday $20.95 per person
      Saturday/Sunday $22.95 per person

      Choice of Three Entrees.  Includes Salad (Substitute – Spinach Salad with Red Onion, Bacon, Gorgonzola and Mandarin Oranges for $2.50 pp), Pasta (Substitute Vodka Sauce for $.95 pp or Bolognese Sauce for $2.00 pp), Bread, Coffee, Tea & Soda.

      • Meatballs

      • Sausage & Peppers

      • Oven Roasted Chicken

      • Baked Virginia Ham with Fresh Pineapple and Cherry Glaze

      • Eggplant Parmesan

      • Roast Pork Loin with Gravy

      • Roasted Pork Loin with Apple Brandy Sauce (Add $1.50 pp)

      • Herb Crusted Cod (Add $2.50 pp)

      • Stuffed Sole (Add $2.50 pp)

      • Sliced Roast Beef au Jus (Add $1.95 pp)

      • Chicken Francaise or Chicken Marsala (Add $.95 pp)

      • Oven Roasted Potatoes & Vegetable (Included)

    • Sit Down

      $32.95 per person

      Choice of Three Entrees.  Includes Salad (Substitute – Spinach Salad with Red Onion, Bacon, Gorgonzola and Mandarin Oranges for $2.00 pp), Pasta (Substitute Vodka Sauce for $.95 pp or Bolognese Sauce for $2.00 pp), Bread, Coffee, Tea & Soda.

      • Prime Rib au Jus (add $4 pp)

      • Baked Stuffed Shrimp

      • Stuffed Filet of Sole

      • Veal Piccata or Parmigiana

      • Chicken Francaise or Marsala

      • Stuffed Chicken Breast

      • Surf & Turf (add $3 pp)

      • Herb Encrusted Tilapia or Cod

      • Eggplant Parmigiana

      • Lasagna

    • Buffet #1

      $28.95 per person

      Choice of Three Entrees.  Includes Salad (Substitute – Spinach Salad with Red Onion, Bacon, Gorgonzola and Mandarin Oranges or Apple Walnut Salad for $2.50 pp), Pasta (Substitute Vodka Sauce for $.95 pp or Bolognese Sauce for $2.00 pp), Bread, Coffee, Tea & Soda.

      • Chicken Francaise

      • Stuffed Tilapia

      • Baked Virginia Ham with Fresh Pineapple Cherry Glaze

      • Meatballs

      • Eggplant Parmesan

      • Roasted Pork Loin with Gravy

      • Roasted Pork Loin with Apple Brandy Sauce (Add $1.50 pp)

      • Herb Crusted Cod or Sole (Add $2.00 pp)

      • Sliced Roast Beef au Jus (Add $1.95 pp)

      • Oven Roasted Potatoes & Vegetable (Included)

    • Buffet #2

      $24.95 per person

      Choice of Two Entrees.  Includes Salad (Substitute – Spinach Salad with Red Onion, Bacon, Gorgonzola and Mandarin Oranges for $2.50 pp), Pasta (Substitute Vodka Sauce for $.95 pp or Bolognese Sauce for $2.00 pp), Bread, Coffee, Tea & Soda.

      • Oven Roasted Chicken

      • Baked Virginia Ham with Fresh Pineapple Cherry Glaze

      • Meatballs

      • Eggplant Parmesan

      • Roasted Pork Loin with Gravy

      • Roasted Pork Loin with Apple Brandy Sauce (Add $1.50 pp)

      • Herb Crusted Cod or Sole (Add $2.50 pp)

      • Sliced Roast Beef au Jus (Add $1.95 pp)

      • Oven Roasted Potatoes & Vegetable (Included)

    • Brunch

      $23.95 per person

      Buffet Includes Bread & Butter, Coffee, Tea and Soda.  Add Waffles (add $3 pp) or Cinnamon French Toast (add $2 pp).

      • Scrambled Eggs

      • Home Fries

      • Sausage & Bacon

      • Pasta with House Sauce (Substitute Penne a la Vodka for $.99 pp or Rigatoni Bolognese for $2.00 pp)

      • Oven Roasted Chicken

      • Chicken Francaise or Marsala (Add $.99 pp)

      • Seasonal Vegetable

      • Garden Salad (Substitute Spinach Salad for $2.50 pp)

    • Family Style #1

      $21.95 per person

      Includes Bread & Butter, Coffee, Tea and Soda.

      • Tossed Salad
      • Penne & Meatballs with House Marinara Sauce
      • Oven Roasted Chicken
      • Oven Roasted Potatoes
      • Vegetables

    • Family Style #2

      $23.95 per person

      Includes Bread & Butter, Coffee, Tea and Soda.

      • Tossed Salad
      • Penne & Meatballs with House Marinara Sauce
      • Chicken Francaise
      • Oven Roasted Potatoes
      • Vegetables

    • Family Style #3

      $27.95

      Includes Bread & Butter, Coffee, Tea and Soda.

      • Antipasto
      • Penne a la Vodka
      • Chicken Francaise
      • Roast Pork Loin
      • Oven Roasted Potatoes
      • Vegetables