Buffet #1
$27.95 per person
Choice of Three Entrees. Includes Salad (Substitute - Spinach Salad with Red Onion, Bacon, Gorgonzola and Mandarin Oranges or Apple Walnut Salad for $2.50 pp), Pasta (Substitute Vodka Sauce for $.95 pp or Bolognese Sauce for $2.00 pp), Bread, Coffee, Tea & Soda.
- Chicken Francaise
- Stuffed Tilapia
- Baked Virginia Ham with Fresh Pineapple Cherry Glaze
- Meatballs
- Eggplant Parmesan
- Roasted Pork Loin with Gravy
- Roasted Pork Loin with Apple Brandy Sauce (Add $1.50 pp)
- Herb Crusted Cod or Sole (Add $2.00 pp)
- Sliced Roast Beef au Jus (Add $1.95 pp)
- Oven Roasted Potatoes & Vegetable (Included)