Buffet #1

$27.95 per person

Choice of Three Entrees.  Includes Salad (Substitute - Spinach Salad with Red Onion, Bacon, Gorgonzola and Mandarin Oranges or Apple Walnut Salad for $2.50 pp), Pasta (Substitute Vodka Sauce for $.95 pp or Bolognese Sauce for $2.00 pp), Bread, Coffee, Tea & Soda.

  • Chicken Francaise
  • Stuffed Tilapia
  • Baked Virginia Ham with Fresh Pineapple Cherry Glaze
  • Meatballs
  • Eggplant Parmesan
  • Roasted Pork Loin with Gravy
  • Roasted Pork Loin with Apple Brandy Sauce (Add $1.50 pp)
  • Herb Crusted Cod or Sole (Add $2.00 pp)
  • Sliced Roast Beef au Jus (Add $1.95 pp)
  • Oven Roasted Potatoes & Vegetable (Included)