Buffet #2
$24.95 per person
Choice of Two Entrees. Includes Salad (Substitute - Spinach Salad with Red Onion, Bacon, Gorgonzola and Mandarin Oranges for $2.50 pp), Pasta (Substitute Vodka Sauce for $.95 pp or Bolognese Sauce for $2.00 pp), Bread, Coffee, Tea & Soda.
- Oven Roasted Chicken
- Baked Virginia Ham with Fresh Pineapple Cherry Glaze
- Meatballs
- Eggplant Parmesan
- Roasted Pork Loin with Gravy
- Roasted Pork Loin with Apple Brandy Sauce (Add $1.50 pp)
- Herb Crusted Cod or Sole (Add $2.50 pp)
- Sliced Roast Beef au Jus (Add $1.95 pp)
- Oven Roasted Potatoes & Vegetable (Included)