Lunch Buffet

Choice of Three Entrees.  Includes Salad (Substitute - Spinach Salad with Red Onion, Bacon, Gorgonzola and Mandarin Oranges for $2.50 pp), Pasta (Substitute Vodka Sauce for $.95 pp or Bolognese Sauce for $2.00 pp), Bread, Coffee, Tea & Soda.

• Meatballs
• Sausage & Peppers
• Oven Roasted Chicken
• Baked Virginia Ham with Fresh Pineapple and Cherry Glaze
• Eggplant Parmesan
• Roast Pork Loin with Gravy
• Roasted Pork Loin with Apple Brandy Sauce (Add $1.50 pp)
• Herb Crusted Cod (Add $2.50 pp)
• Stuffed Sole (Add $2.50 pp)
• Sliced Roast Beef au Jus (Add $1.95 pp)
• Chicken Francaise or Chicken Marsala (Add $.95 pp)
• Oven Roasted Potatoes & Vegetable (Included)